Two to four cakes a week · Toronto & GTA Two to four cakes a week Delivered across Toronto and the GTA

CakeHub Toronto · Weddings

A handful of weddings,
each one designed from nothing

Multi-tier work with sugar florals, a tasting before you commit, and set-up at your venue by the person who made it. Most of what leaves this kitchen is a wedding, and it is the work I plan my year around.

Two to three months Wedding cakes are booked well ahead, and further out for peak summer dates. I take only a handful each season so that nothing is rushed. The five-day minimum on the rest of the site does not apply here — a wedding cake is a different kind of commission.

What a wedding commission includes

A design conversation that starts from your day rather than from a catalogue — the dress, the flowers, the room, the time of year. A tasting before you commit to anything, so you choose flavours you have actually eaten. Sugar florals made by hand where the design calls for them.

Then the part most people never think about until it goes wrong: delivery and set-up. I drive every wedding cake myself and assemble it at the venue. A tiered cake that travels finished is a tiered cake that arrives leaning.

Why only a handful

I can make two to four cakes in a week, and a wedding cake takes most of one. That is the whole reason the calendar closes early — not scarcity for its own sake, but arithmetic.

It also means your cake is not one of nine going out that Saturday. It is baked in the two days before your wedding, finished the morning of, and delivered by the person who designed it. If that sounds like a small operation, it is. That is the offer.

Tell me the date

Two minutes on the form: the date, the venue, rough guest count, and any inspiration you have saved.

Consultation and tasting

We talk the design through and you taste the flavours. Nothing is committed until after this.

A firm quote

A sketch and a firm price — not an estimate that moves later. Thirty per cent holds the date.

Delivered and assembled

Baked fresh in the two days before, driven to your venue by me, and built where it will be cut.

Two pieces, photographed properly. I would rather show you two I can stand behind than pad this out with celebration cakes — more are being shot this season.

Two-tier white wedding cake with sugar peonies and lace piping
Two-tier white, sugar peonies and lace piping
Niloo adjusting cascading sugar orchids on a five-tier white wedding cake in her Toronto studio
Five-tier white, cascading sugar orchids

Before you ask

Still not sure?

Message me on WhatsApp — I answer between 9am and 8pm. I would rather talk a wedding through than have you guess from a form.

WhatsApp Niloo

Two to three months, and further out for peak summer dates. I take only a handful of weddings each season, because each one is designed from scratch and I will not run two in a weekend. If your date is sooner than that, ask anyway — sometimes a slot opens — but do not assume a wedding cake works on the same notice as a birthday cake. It does not.

Yes, and it comes before you are asked for anything. We talk through the design, you taste the flavours you are considering, and only then do you decide. I would rather you walked away at that point than committed to a cake you were unsure about.

Both, and the honest difference is time and cost rather than beauty. Sugar flowers are made by hand over days and last forever, so they suit a cake you want photographed closely or kept. Fresh flowers are quicker and cheaper and look wonderful on the day, but they need to be food-safe and arranged on site. I will tell you which I would choose for your design.

I deliver every wedding cake myself and set it up where it will be cut. A tiered cake is assembled at the venue, not carried in finished — that is the only way it arrives true. Delivery is included within Toronto; beyond the city it is quoted with the cake, based on distance and set-up time.

Fewer than most people expect. Tiers are about the look you want and the number of servings; a two-tier cake can serve a surprising number, and a tall single tier can look more deliberate than a short three. Tell me your guest count and what you want it to feel like, and I will tell you what it actually needs.

Tell me as early as you can and we will move it if the new date is free. Dates can usually be changed up to two weeks before with no penalty. Inside that window the deposit covers ingredients already bought and the slot I can no longer fill.

Tell me about
your wedding

Fill this in and you will have a design idea and a firm price within 24 hours. Inspiration screenshots welcome — the more specific, the faster the quote.

Or message me directly on WhatsApp — I answer between 9am and 8pm.

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